A check is the beginning. Follow-through matters.
The Safety Control module connects checks, corrective actions and evidence using the procedures your venue has approved.
A reading is recorded, but the next action is unclear. A product changes, but the information used on the floor has not caught up. The gap is often what happens after the record.
Intended Experience
Your procedures, in use
Set checks, limits and corrective actions from your venue’s approved plan. National templates are a starting point for review.
Corrective-action follow-up
Assign an owner, request the required evidence and escalate unresolved actions within the 2-hour grace window.
Ingredient change review
Link a new label or specification to affected recipes. Keep the information unverified until a responsible person checks it.
A clear record
Keep original readings, corrections, timestamps and supporting evidence together in inspection-ready PDF packs.
From exception to evidence
Illustrative workflow only. The actual actions, limits and closure evidence must come from the venue’s approved procedure.
The venue’s approved safety plan, staff measurements, product labels or specifications, confirmed recipes and completed action evidence.
People inspect, measure and act. A normal equipment reading alone does not establish that affected food is safe. Reqva will not certify a dish as allergen-free.
Safety Control is live for digital HACCP checklists, 2-hour exception grace windows, and EU-14 allergen matrices.
Bring your kitchen’s next question.
Create an account or start with a free 3-invoice audit. Reqva Desk analysts verify every line item.